Cavite State University - Trece Martires City Campus

Department of Hospitality Management

1    Provide relevant and quality program offering that will produce graduates, employees and managers of hotels, restaurants and related institutions;
2    Develop students to become critical thinkers in integrating theory and practices through the conduct of various activities relevant to instructions, research, production and extension;
3    Upgrade facilities both for students and facilitators of learning;
4    Produce skilled graduates with confidence, competitiveness and entrepreneurial skills that would lead to both local and international employment;
5    Produce graduates and skilled workers that will contribute to the growth of the tourism industry and put global technologies into productive use;
6    Produce graduates that would develop appreciation and values for love of environment, arts, sciences and other related fields; and
7    Inculcate desirable Filipino values and work ethics essential for national and global competitiveness.


1    Demonstrate knowledge of tourism industry, local tourism products and services;
2    Interpret and apply relevant laws related to tourism industry;
3    Observe and perform risk mitigation activities;
4    Utilize information technology applications for tourism and hospitality;
5    Manage and market a service-oriented business organization;
6    Demonstrate administrative and managerial skills in a service-oriented business organization;
7    Prepare and monitor industry specific financial transactions and reports;
8    Perform human capital development functions of a tourism-oriented organization; and
9    Utilize various communication channels proficiently in dealing with guests and colleagues